Authenticity and Craftsmanship, "Earth Friendly"

Initially a Family-Club, friends and winemakers, with small vineyards, created to face the international market together, nea-club has, today, about 40 producers, selected for their authenticity.
​​​​​​​
All the producers of Wine, Beers, Spirits or Gourmet Food of the Club share the same philosophy:

  • Our family farms use eco-sustainable farming methods that respect the Earth. Some of them are already certified Bio, Biodynamic, Vegan, ...
  • Each cultivation takes place on our farms or under the strict control of our families.
  • The unique style that distinguishes the "savoir-faire" of the producer, preserved through the generations, helps to protect the traditions, the ancient regional recipes, and the craftsmanship, in the maniacal search for excellence as evidenced by the numerous awards received by our companies.

NEA, which has become, month after month, a Club of Italian Producers of Excellence, will be pleased to welcome you to its "Tasting Room": cultum, a showcase for Italian Food and Wine Specialties.

NEA discloses and communicates all the aspects that make our products unique: authenticity of flavor, style, history, territory, but above all of the women and men who make them.

We want to face the international market in a different, modern and dynamic way, as well as professional, to compete with the market leaders, more industrialized, in each category we offer.

Philippe Prigent, founder of nea-club.


​​​​​​​


 
 

Excellent products as a must
​​​​​​​
(Only producers ensuring the highest quality for their products, with a winning Value for Money, respecting the philosophy shared within the Club)

A single platform multi-products and multi-producers 

Possibility of mixed pallets

 

 

A single management for documentation and payments

A personalised service through our Team 

( Trainings, Wine tours, exclusive labels, …)
 


 

What makes us different?

1- Single logistics platform: simplification for shipments, flexibility, velocity and superior quality service to achieve the best efficiency and effectiveness;

2- Possibility of mixed pallets: flexibility in service, ability to test new products onto the market and no need to achieve a critical mass before ordering;

3- Single management for documentation and payments, saving in administrative costs, with clarity and speed in processing orders and payment;

4- Education of staff and sales team training through professional transmission of knowledge about products, the stories behind the product and the producing families;

5- Educational and training incoming programs: the experience of direct contact with production realities, families, the local food and culture is essential for those who have to promote and sell Italian Excellences;

Education and information are cornerstones of the sales activity;

6- Incoming programs for VIP customers: most of our companies have an hospitality component within the properties; the most historic, attractive, comfortable and elegant locations will be chosen to create a unique experience for the importers’ and distributors’ most important customers. They will appreciate the sensorial and emotional experience of a tailor-made program;