Belgian-inspired Red Ale, red in color. On the nose there are notes of ripe and candied fruit, caramel and bread crust. On the palate the hints of fruit are distinguished first, followed by caramel and a lightly toasted finish; the carbonation is fine to enhance aromas and body.
Serving temperature 10/12 ° C
Teku service glass / cup
Aged cheeses, game, baked shank. Recommended local dish Torresani on the spit with pioppini.