Floral scents and freshness given by Dolcetto and Freisa, then cherry and small red fruits with tiny vaniglla from oaked Barbera and Pinot Noir. warm, long and very smooth. Soft tannins witha very balanced acidity
This wine perfectly matches with red meat, roasted rabbit or pork on the spit.
It also goes very well with tomato sauce and mixed vegetables, without neglecting seasoned hard cheese.
40% Barbera d' Alba 30% Pinot Noir 20% Dolcetto d' Alba 10% Freisa
Spurred Cordon and Double Guyot
Dolcetto & Freisa only stainless steel tanks - Barbera & Pinot Noir French Allier oak barrels
Barrique 12 months