Very intense garnet red. Excellent depth of fruity and spicy aromas. Balsamic and cherry overtones add to the notes of vanilla and roast hazelnuts. Rich and full-bodied. Very expansive and long, complex and appealing.
Raw Salsiccia di Bra, red meats, lamb ribs, pappardelle with hare ragu, mushrooms risotto, barbecue, braised veal with peperonata
45% Nebbiolo - 45% Barbera - 10% Cabernet Sauvignon
Spurred Cordon and Double Guyot
French Allier Oak Tonneaux (500 Lt) (Medium toasted)
2 years: 40% new - 60% 2nd passage