The typical garnet red of this varietal in the Langa. The characteristic aromas of Nebbiolo, with delicate hints of withered violets and jam mixed with spicy overtones. Good structure and tannins that are slightly coarse, yet never overbearing. Correct, clean finish.
Red meats, game, pork, lamb / goat, cheese, boiled meats, braised veal, egg with truffles