With an intense yellow color, the perlage is fine and persistent. The aromas are extraordinarily complex: you can feel the evolution on the yeasts with hints of bread crust, and an inviting fruity bouquet. On the palate the Giuliet is characterized by the elegant freshness of the bubbles, and a nice acidity that makes it lively and complex. It should be served in tulip-shaped sparkling wine glasses at 4 ° C.
Definitely as an aperitif, but it goes well with oysters, raw fish, shellfish and excellent throughout the meal with fish and vegetables.