Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. It has a full and ethereal fragrance with hints of wild berries, black cherry and vanilla.
Stewed and grilled red meats, game, long-aged cheeses, stews
100% Sangiovese grosso
< 0.50 g/l
Slavonian Oak Barrels & used French Allier Oak Barrique (225 Lt)
25/30 days fermentation + maceration in stainless steel vats of which 3/5 initial cryomaceration days - up to 36 months - 80% Slavonian oak barrels 30/40 hl + 20% Francesc Allier 225 lt barrique