Intense ruby red,
tending towards garnet. Aroma of considerable complexity
and intensity with
hints of cherry, raspberry, licorice, and notes
balsamic. Full-bodied, with balanced and lively tannins
acidity, with a long finish of ripe fruit and spices.
Ideal with long cheeses seasoning, grilled and stewed red meats,game, wild boar, and spiced beef dishes and pig. It is also appreciated on its own as a wine from meditation. Serve at 18 ° / 20 °.
100% Sangiovese grosso
< 0.50 g/l
Slavonian Oak Barrels & used French Allier Oak Barrique (225 Lt)
up to 42 months, in oak barrels of Slavonia and a part in French oak barriques. - up to 8 months earlier of placing on the market.