Straw yellow color with greenish reflections. Wide and persistent foam. Perlage up and continuous. Bouquet of wide, inviting, slightly floral, with hints of golden apple, peach and notes of exotic fruit. On the palat it is structured but soft, savory with excellent acid-tannic balance, complete in the aftertaste. Serving temperature: 6-8 ° C.
Excellent as an aperitif, perfect with fish dishes. Serving temperature: 6-8 ° C.