This wine is made on the sunny Brindisi hills, right in the heart of Apulia region. Intense ruby red colour, with subtle purple reflections in the glass. The perfume will be intense and fragrant, the taste balanced and soft.
Unmistakable tannic texture and good persistence.
The best temperature to serve the Negroamaro is between 15° and 18° C.
Perfect with red meats dishes, wild game, seasoned cheeses.