The Cescon family has generational roots onto the family land in Visna’ di Vazzola. In 1969 the cultivation of grapes is added to the breeding of cows and silkworms: it will become increasingly more important in subsequent years. The first vineyards using the “belussera” technique of expanded plants, a system created at the end of the 19th century at Vazzola, were planted around the manor. The family’s activities specialise: more and more resources and attention are dedicated to the production and sale of the excellent wine. In the historic hills of Prosecco around Valdobbiadene and the lands close to the river Piave, the Cescon family cultivates grape varieties that are typical of this grand territory rich in art, traditions, and the love of wine.
